My baby!

Everytime I look at him I can't believe this is it. He is growing up so fast. I am enjoying him so much. His laugh, how he talks, the way he pulls faces. Everything seems cuter and funnier to me and my guess is because I know he is my last.

Jake is MAD!

So my son Jake gets naked when he gets pissed. He does it at church, grocery stores, anywhere. He just got done screaming about 5 minutes ago because I made him give back a shirt to one of Wyatt's friends and I just found him outside in the cold NAKED!

recipe blog

Okay this is for Mel. I am doing another blog with recipes that I have tried. The blog is www.jewelswhatsfordinner.blogspot.com

Don't expect anything fantastic. I am not gourmet but I do like to try new things. I hope you enjoy it.

Yummy Cinnamon Rolls

My friend Allison posted these cinnamon rolls so I had to try it. I knew it had to be good for her to make it and boy it is. I have never made cinnamon rolls because they take forever but it wasn't that bad. Everyone at home absolutely LOVED them. Enjoy!

Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting
Rolls:
½ cup warm water
2 tablespoons active dry yeast
2 tablespoons sugar
3 ½ ounce package instant vanilla pudding
½ cup butter, melted
2 eggs
1 teaspoon salt
6+ cups flour

Filling:
1 cup butter, softened to room temperature
2 cups brown sugar
4 teaspoons cinnamon

Frosting:
8 ounces cream cheese
½ cup butter, softened to room temperature
1 teaspoon vanilla
3 cups powdered sugar
2-3 tablespoons milk

In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl, take pudding mix and prepare according to package directions. Add butter, eggs and salt. Mix well. Then add yeast mixture. Blend. Gradually add flour; knead until smooth. Do not overflour the dough! It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board to 34 X 21 inches in size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over the top. Roll up very tightly. With knife put a notch every 1 1/2 inches. Cut with thread or serrated knife. Place on lightly greased cookie sheet 1 inch apart. Cover and let rise until double again. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden (don’t overbake). Frost warm rolls with cream cheese frosting (combine butter and cream cheese and mix well, then add vanilla and sugar and mix again, then add milk for desired consistency). Makes about 24 very large rolls.

WORK!WORK!WORK!

The boys love to help their dad work!

Entertainment

This kept Jake entertained for at least 45 minutes.